Discover the Hidden Gems of Kenyan Tea

Are you a tea enthusiast looking to explore new and unique flavours? Look no further than Kenyan tea! Known for its exceptional quality and rich flavours, Kenyan tea is a hidden gem waiting to be discovered. Maison Chai, a sophisticated tea and lifestyle brand based in Kenya, is committed to showcasing the best teas from smallholder farmers, providing a unique and authentic experience for tea lovers. In this blog post, we will delve into the world of Kenyan tea, its unique characteristics, and how you can enjoy it to the fullest. One of the key factors that sets Kenyan tea apart is its origin. Kenya's diverse climate and fertile soil create the perfect conditions for tea cultivation, resulting in teas that are full-bodied, robust, and bursting with flavour. The lush green tea plantations that stretch out into the distance are a testament to the care and dedication that goes into producing Kenyan tea. When it comes to choosing Kenyan tea, there are a few factors to consider. Firstly, you can opt for single-origin teas, which are sourced from a specific region or estate, allowing you to experience the unique flavours and characteristics of that particular area. Alternatively, you can try blended teas, which combine teas from different regions to create a harmonious and balanced flavour profile. To truly appreciate the flavours of Kenyan tea, it is important to brew it correctly, one way of achieving a delicious brew is in the type of tea bags used. Maison Chai use tea bags made from non GMO sourced corn starch and sugarcane that are vegan, cruelty free and are compostable. These tea bags when in contact with freshly boiled water and tea leaves produce a superior liquor that can be enjoyed whilst hot or slightly cooled. Start by using fresh, filtered water and bring it to a boil. Put in one of your favourite Maison Chai tea bags, pour the hot water over the tea bag and let it steep for the recommended time, usually around 3-5 minutes. Finally, remove the tea bag and place on a saucer, ready to be used again. Take a moment to inhale the aroma and savour the flavours as you sip on your cup of Kenyan tea. In addition to enjoying Kenyan tea on its own, you can also explore its versatility by incorporating it into other recipes. For example, you can use brewed Kenyan tea as a base for iced tea or as an ingredient in cocktails and mocktails. You can also experiment with tea-infused desserts, such as tea-infused cakes or tea-flavoured ice cream. The possibilities are endless! By choosing Kenyan tea, you are not only treating yourself to a delightful and flavourful experience but also supporting smallholder farmers and sustainable practices. Maison Chai is dedicated to uplifting smallholder tea and coffee farmers by expertly sourcing and blending their teas and coffees, ensuring that every cup you enjoy makes a positive impact. So, why not embark on a journey to discover the hidden gems of Kenyan tea? Explore the diverse range of teas offered by Maison Chai, from single-origin teas to unique blends, and let your taste buds be transported to the lush green tea plantations of Kenya. Cheers to a cup of tea that is not only delicious but also makes a difference!